2021 40-Day Cleanse Recipes Check out the recipes below that were featured in our 2021 annual yogic cleanse. vegan cheese sauce best lentil soup power bowl prep walnut pesto life changing loaf of bread stone age bread green goddess dip curry roasted vegetable quinoa bowl 3-ingredient peanut butter balls tangy spirulina dressing roasted red pepper cauliflower steaks vegan snickerdoodles goes with everything green sauce blistered mushroom kale vegan BBQ sauce lemon quinoa chickpea salad coconut oil chocolate bars white bean alfredo sauce oatmeal lemon pancakes with raspberry sauce salted lavender fudge oatmeal 5-ingredient peanut sauce maple dijon mustard creamy lentils with spinach and thyme vegan strawberry pudding lemon tahini sauce crispy baked tofu stuffed tomatoes lemon bars walnut vegan cheese sauce carrot, ginger, orange soup Mexican chocolate nice cream (vegan) cinnamon salted carmel sauce broccoli cashew stir fry pistachio lime crunch bars creamy avocado sauce lemon quinoa with shaved brussels baked gluten-free donuts chocolate avocado smoothie Mediterranean baked sweet potatoes berry crisp matcha latte grilled baby gems with balsamic and goat cheese tahini cookies mushroom peppercorn sauce lentil loaf tahini stuffed dates kale walnut pesto vegan sushi no-bake cookies sweet potato apple breakfast bake anti-inflammatory dressing vegetable paella easy chocolate brownies garlic herb mashed cauliflower eggplant bacon grilled peaches curry beet soup with chickpeas cashew cream stuffed figs chocolate cake! vegan mayo magic garlic tofu matcha mint cookies lemon poppy dressing tahini fudge cobb salad lemony artichoke soup quinoa pasta with tomato sauce red velvet brownies tangy vegan white cheese sauce grilled haloumi salad no-bake energy balls spicy almond butter broccoli kale soup breakfast berry pizza auto-immunitea (coffee substitute) sweet potato toast raw vegan chocolate 5-minute cashew sauce sweet potato mash cashew coconut balls creamy potato sauce carrot dogs grilled strawberries not-so-fat guacamole emerald dahl pecan pie energy balls vegan mushroom gravy portobella bruschetta mushroom “coffee” raspberry vinaigrette spinach and berry salad grain-free berry crumble turmeric dressing lime chipotle avocado chocolate orange smoothie pomegranate tahini breakfast bowl garlic kale hash vegan breakfast casserole aquafaba roasted cauliflower steaks with cashew cream salted carmel cheesecake bites black sesame milk vegan lox honey almond fudge cups best Italian dressing pizza bowl raw tiramisu vegan brie vegan crustless quiche French silk pie leche merengada eggplant with molasses apple natillas