Sweet and Salty Breakfast Granola

Sweet and Salty Breakfast Granola

Ingredients
  • 3 cups unsweetened coconut flakes
  • 1 1/2 cups sliced almonds
  • 1 cup shelled raw pumpkin seeds (pepitas)
  • 1/2 cup raw sunflower seeds
  • 2 tablespoons chia seeds (optional)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup honey or rice syrup
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 300°F/150 C. Line a rimmed baking sheet with parchment paper.
  2. Toss coconut, almonds, pumpkin seeds, sesame seeds, sunflower seeds, chia seeds, if using, salt, cinnamon, and cardamom in a large bowl.
  3. Cook honey, oil, and vanilla in a small pot over medium heat, stirring occasionally, until hot and easily pourable, about 1 minute. Pour over coconut mixture and stir to combine. Spread mixture evenly on prepared baking sheet and bake, stirring once halfway through, until golden-brown and crisp, about 25 minutes.

 

 

Download Your Free Ebook “3-Minute Meditations for Each Enneagram Type"

Get your guide to the 9 Enneagram types with a different Kundalini Yoga meditation for each type. These meditations are designed to relax your habit of attention and build self awareness - starting in as little as 3 minutes a day.